
Technologies and Mechanical Processes
Code
3477
Academic unit
Faculdade de Ciências e Tecnologia
Department
Departamento de Engenharia Mecânica e Industrial
Credits
6.0
Teacher in charge
Jorge Joaquim Pamies Teixeira
Weekly hours
4
Teaching language
Português
Objectives
Discription:
This course is designed to provide an engineering processes overview in the product development, from the functional requirements to their manufacturing processes and their inspection.
Knowledge:
- To identify the functional requirements expressed in the product drawings.
- Basic concepts about manufacturing technologies.
- Basic concepts about metrological inspection, and about equipment used in the industry;
- Basic concepts to understand the influence of economical and commercial information in the manufacturing systems.
Do:
- To interpret surface finish and dimensional and geometric tolerances in the technical drwings.
- To select manufacturing technologies to a given product.
- To select equipment to the quality control.
- To select manufacturing systems.
Soft skills:
Teamwork, technology and global development.
Prerequisites
Technical Drawing
Subject matter
Engineering product concept.
The functional features of the manufactured parts (fundamentals of surface roughness, dimensional and geometric tolerances).
Product industrialisation principles.
The cycle of materials and technologies.
Fundamentals of manufacturing technologies, conventional and nonconventional.
General overview on the engineering materials properties and its relationship with manufacturing technologies.
Fundamentals of engineering metrology (product control).
Introduction to manufacturing systems (productivity versus flexibility).
Bibliography
Notes elaborated by the professor.
Serope Kalpakjian. “Manufacturing Engineering and Technology”, Addison-Wesley Publising Company. 1989.
A. Schey. “Introduction to Manufacturing Processes”, 2ed., John McGraw-Hill Internacional Editions – Industrial Engineering Series. 1987.
Teaching method
Lectures:
Exposition of the fundamental concepts.
Laboratory sessions:
Working with lab equipment, analysis of case studies, and problem-solving by the students.
Evaluation method
Two closed-book tests (T1, T2)
Exam (closed-book )
Exemption from final exam: (T1+T2) / 2 >= 9.5, com T1, T2 >= 8