Faculdade de Ciências e Tecnologia

Master in Agro-Industrial Production and Processing Technologies

Cycle

Segundo ciclo

Degree

Mestre

Coordinator

Fernando José Cebola Lidon

Opening date

September

Fees

1063,47 Euros/year or 7000,00 Euros/year (for foreign students).

Schedule

Daytime / After working-hours schedule.

Degree pre-requisites

Duration: 2 years

Credits: 120 ECTS

Scientific Area Acronym ECTS
Mandatory Optional
Engineering Sciences CE 12 -
Ecology and Biological Sciences ECB 3 -
Electrical & Computer Engineering EEC 9 -

Environmental Systems

SA 6 -
Food Technology TA 75 -
Engineering Sciences / Chemical Engineering / Ecology and Biological Sciences CE / EQ / ECB - 6
Transferable Skills CC   3  -
Any Scientific Area   QAC  -  6 a)
TOTAL 108 12

a) 6 ECTS in courses chosen by the student on a list approved annually by the Scientific Council of FCT / UNLwhich includes the unity of all scientific areas of FCT / UNL

Access to other courses

Access to a 3rd cycle

Evaluation rules

The following modes of evaluation are used with regard to academic qualifications:

  1. Evaluation based solely on an examination or completion of a final project.
  2. Evaluation based on work done throughout the semester excluding examination or final project. In these courses students can expect to carry out, for example, laboratory activities, mini-tests, tests, individual or group projects, seminar-related activities, any combination of which will be used to determine the final grade.
  3. Evaluation based obligatorily on an examination or a final project. In these courses there extists a form of evaluation similar to one of the aformentioned activities in paragraph 2 as well as a form of evaluation based on a final exam.
  4. Evaluation based on work done throughout the semester with the possibility of foregoing an examination or a final project.

The final Dissertation (or Project) involves a public discussion with a Jury.

Structure

1.º Semester
Code Name ECTS
11369 Remote Sensing and Image Analysis 6.0
10745 Management and Water Quality 6.0
11368 Unitary Operations for Agro-Industry 6.0
11365 Agro-Industrial Production and Sustainability 3.0
7309 Robotics 6.0
11367 Energy Technologies for Agro-Industry 3.0
2.º Semester
Code Name ECTS
11373 Climate Change and Agriculture 6.0
10380 Entrepreneurship 3.0
11371 Stressors and Agro-Industrial Productivity 3.0
11370 Food Raw Materials 6.0
11372 Technological Agro-Industry Processing 6.0
2.º Semester - Unidade Curricular do Bloco Livre
Code Name ECTS
Options
11066 Electives 6.0
2.º Year
Code Name ECTS
11379 Dissertation in Agro-Industrial Production and Processing Technologies 42.0
3.º Semester
Code Name ECTS
11375 Functional Foods in Human Nutrition 6.0
11374 New Products Developments in the Agro-Industry 6.0
3.º Semester - Opção 1
Code Name ECTS
Options
11377 Sustainable Aquaculture 6.0
11376 Data Processing Technologies in Agro-Industry 6.0
11378 Residues Conversion Technologies in Agro-Industry 6.0