The way we eat is changing, influenced by health, environmental, cultural and lifestyle issues. These changes create new opportunities, but also challenges, to promote healthy and sustainable diets.
In this context, the NOVA Saúde Nutrition Working Group, with a multidisciplinary approach that brings together researchers from the health, social, biological and biotechnological sciences, is promoting an inaugural event, “Food in Transformation: Conversations on Consumption, Diet and Sustainability”.
This conference will take place on 12 May at 14:00 in the Auditorium of the NOVA University of Lisbon.
We are counting on you for this conversation on a more conscious and informed diet.
To help us organise the coffee break well, those interested in attending must register (free of charge) by 9 May 2025 at the following link: https://novahealth.unl.pt/inscricao-conferencia-de-nutricao/
Visit our website for all the information about this event: https://novahealth.unl.pt/conferencia-novasaude-nutricao/
For any additional information or clarification, please do not hesitate to contact: novasaude@unl.pt
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