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Ana Sanchez e António Granado
13 April 2023

NOVA receives ERC to organize residencies for science journalists

The European Research Council has granted 1.5 M€ to a single European consortium, to promote residencies for science journalists in research institutions for periods of 3 to 5 months.

13 April 2023

NOVA YOUNG TALENT AWARDS: know all the awarded

This afternoon, NOVA University Lisbon honoured again the students who stood out in the 1st year of their degrees and integrated masters in their faculties  

13 April 2023

NOVA and Galp will develop new solutions for clean and renewable energies

The agreement lasts for three years and includes the University's first interdisciplinary community called "Zero Carbon Energy".

12 April 2023

Support a student with your IRS

In a straightforward, cost-free way, you can contribute to the promotion of equal opportunities in access to higher education.

11 April 2023

NOVA in Vietnam

11 April 2023

The Rector's Logic - April 2023

"Organisational Innovation at NOVA" -  Message from the Rector for the April edition of the newsletter Novas da NOVA

5 April 2023

Photo Contest - 2023 Edition

Submissions to the Photo Contest of Universidade Nova de Lisboa are open, this year with the theme "Life of NOVA", framed in the celebration of the 50 years of the University.

30 March 2023

Mariana Pinho from ITQB NOVA receives third consecutive ERC grant to study antibiotic resistance

The funding for the three grants totals seven million euros which demonstrates the relevance of the topic under study.

29 March 2023

NOVA in European Top 10 of Portuguese patent applications

The results are part of the Patent Index 2022 released by the European Patent Office.

20 March 2023

João Crespo is the new Dean of ITQB NOVA

The new Dean will take office after homologation of the election by the Rector of NOVA University Lisbon.

Selo Excelência Alimentação Saudável
10 March 2023

NOVA awarded with the Seal of Excellence "Healthy Diet in Higher Education"

The certification reflects the fulfilment of a set of requirements in the modification and qualification of NOVA's food offer, which reinforces the university's commitment to the health and well-being of its community, integrated in a path of sustainability and social and territorial cohesion.

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