In Portuguese society, we face significant social and territorial challenges that require new and urgent approaches.
Socio-Territorial innovation promotes transformative actions in areas as crucial as housing, mobility, and food. All to contribute to an effective quality of life and well-being for the entire academic community.
A diet based on local and seasonal products ensures higher nutritional quality and contributes to the promotion of more sustainable food chains.
Analysing the quality of life and well-being of the community to identify areas for improvement based on urban quality criteria.
Considering new forms of accessibility and mobility across the various campuses to positively contribute to reducing our ecological footprint.
